Benefits of a grape-rich diet on human health: a nutrigenomics study underlining the potential role of non-coding RNAs
DOI: https://doi.org/10.14806/ej.26.A.989
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Rosa Anna Milella
Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari
Italy
Marica Gasparro
Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari
Italy
Fiammetta Alagna
Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari; and ENEA Italian National Agency for New Technologies Energy and Sustainable Economic Development, Trisaia Research Center, Rotondella, Matera
Italy
Maria Francesca Cardone
Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari
Italy
Silvia Rotunno
Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari; and Institute for Sustainable Plant Protection, National Research Council, I-10135 Torino
Italy
Concetta Tiziana Ammollo
Department of Biomedical Sciences and Human Oncology, University of Bari “Aldo Moro”, Bari
Italy
Fabrizio Semeraro
Department of Biomedical Sciences and Human Oncology, University of Bari “Aldo Moro”, Bari
Italy
Apollonia Tullo
Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies, National Research Council, Bari
Italy
Flaviana Marzano
Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies, National Research Council, Bari
Italy
Domenico Catalano
Institute for Biomedical Technology, National Research Council, Bari
Italy
Mario Colucci
Department of Biomedical Sciences and Human Oncology, University of Bari “Aldo Moro”, Bari
Italy
Domenica D'Elia
CNR, Institute for Biomedical Technologies, Bari
Italy
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