Climate mitigation. Is it possible via DSS for agriculture? A case study: Reducing the Environmental Footprint of cotton cultivation

Dimitrios Leonidakis; Nikolaos Katsenios; Panagiotis Sparangis; Christoforos Nikitas Kasimatis; Dimitrios Vlachakis; Aspasia Efthimiadou

doi:10.14806/ej.26.A.996

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About The Authors

Dimitrios Leonidakis
Farmacon G.P., K. Therimioti 25, Giannouli, Larisa, 41500 Thessaly
Greece

Nikolaos Katsenios
Department of Soil Science of Athens, Institute of Soil and Water Resources, Hellenic Agricultural Organization-Demeter, Sofokli Venizelou 1, Lycovrissi, 14123 Attica
Greece

Panagiotis Sparangis
Department of Soil Science of Athens, Institute of Soil and Water Resources, Hellenic Agricultural Organization-Demeter, Sofokli Venizelou 1, Lycovrissi, 14123 Attica
Greece

Christoforos Nikitas Kasimatis
Department of Soil Science of Athens, Institute of Soil and Water Resources, Hellenic Agricultural Organization-Demeter, Sofokli Venizelou 1, Lycovrissi, 14123 Attica
Greece

Dimitrios Vlachakis
1. Laboratory of Genetics, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 11855 Athens, Greece 2. Lab of Molecular Endocrinology, Center of Clinical, Experimental Surgery and Translational Research, Biomedical Research Foundation of the Academy of Athens, 11527 Athens, Greece 3. Department of Informatics, Faculty of Natural and Mathematical Sciences, King’s College London, Strand, London WC2R 2LS, UK

Aspasia Efthimiadou
Department of Soil Science of Athens, Institute of Soil and Water Resources, Hellenic Agricultural Organization-Demeter, Sofokli Venizelou 1, Lycovrissi, 14123 Attica
Greece